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24.21.110.29
In Reply to: RE: Roast beast posted by Quint on March 04, 2017 at 06:22:21
If in a oven, slow roast, fat side up, generous application of Kosher salt & course ground pepper, cook to rare-medium rare. On a grill, indirect heating, put in center of the grill with a drip pan under the grate.
Follow Ups:
Forgot to add, in the oven, put the roast on a rack then inside an uncovered roasting pan. The roast should not touch the pan.
It's gonna be in an oven. The first roast we're gonna attempt in this house, and we've been here almost 14 years!
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