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In Reply to: RE: Being of solid Anglo stock .... posted by JDK on February 05, 2017 at 16:01:20
Lamb Fries may be totally delicious. I've just never had the, um, balls to try them. :)
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Here in Oz, lambs fry is liver - no other funny stuff.
Very nice cut into 10mm thick slices and fried up!
Cheers,
John K
Brains skinned of their membrane, dipped in egg-milk mix, then seasoned flour and again in the egg-milk mix, and then in breadcrumbs, rested and fried in a mix of olive oil and butter until golden brown.
Yum-yum. Sauce Bearnaise?
Lovely with a nice soft red.
A great entree IMO, say 2 to 3 each.
Warmest
Tim Bailey
Skeptical Measurer & Audio Scrounger
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