Food & Spirits Court

Posted by tlea (A) on May 29, 2024 at 09:14:03

In Reply to: RE: Southern Berry Cobbler... posted by dancingseamonkey on May 28, 2024 at 13:09:40

Man, that looks tasty.

Mom used instant tapioca as a thickener in her cobblers. Baked in a deep, slope-sided cast iron pot with strips of pie crust dough draped over the top in the classic open lattice form.

I've tried it, with mixed results. I'm not much of a baker. Cornbread and biscuits, and a decent key lime pie, that's about it.




. . . in theory, practice and theory are the same; in practice, they are different . . .