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In Reply to: RE: What do you do with the tail of the tenderloin? posted by G Squared on February 05, 2025 at 18:49:12
I do kabobs too, but alternate the steak with slices of bell pepper, potatoes, onion, jalapeņos, mushrooms and sausage.
Follow Ups:
The sausage sounds like a great addition.
I'll try that next time.
Thx
Gsquared
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