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I made some Crab cakes about 3 weeks ago

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In Reply to: RE: Crab cakes posted by G Squared on November 24, 2024 at 15:48:58

for the first time. I'm with ya on the Old Bay. I apparently needed more binding because they didn't hold together well. My wife and I were both disappointed with the results. Seems there is very little difference in most of the recipes I found. I tried mine in my cast iron skillet, which may be been at least part of the problem. If there is another attempt I will bake them.

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RE: I made some Crab cakes about 3 weeks ago - G Squared 08:15:39 12/05/24 (1)
Shallow frying can be tough for crab cakes as they tend to fall apart.

I mold them in cookie molds, press them out of the molds onto a wax paper lined pan and refrigerate them for an hour before baking at 350 for about 12 minutes on a silicone baking sheet lined pan followed by a broil cycle until the tops are golden.

I don't want to add any more binder so I use this cooking method that is gentler on the crab cake.
Gsquared
- RE: I made some Crab cakes about 3 weeks ago - www.records 14:51:25 12/11/24 (0)
  Thanks for the info. I will do it your way next time.

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