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Original Message
LOL!
Posted by rcrump on June 26, 2004 at 13:01:11:
Only the finest Kosher chicken fat from the Carnegie Deli is utilized in the annealing........The Second Avenue Deli's chicken fat was a bit harsh in the upper midrange leading us to suspect they were cutting corners.......You didn't even mention the bat guano which is only available from a group of caves located in the Lesser Antiles or the cobra venom we procure from Sumatra.....