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Original Message
Living near the Gulf,
Posted by srdavis2000 on July 22, 2021 at 08:10:45:
I occasionally find redfish and snapper in the meat counter. My last great find was a slab of pompano. I bought a whole (one side) filet that was about two feet long. I cut it into four equal portions and blackened it in a cast iron skillet in my Primo cooker heated as hot as it would go. It made four meals, so wasn't that expensive. I know that they farm redfish somewhere in south Texas.
As far as fried fish goes, it's hard to beat thin fried catfish.