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Original Message
12.85 pounds . . .
Posted by Quint on March 11, 2017 at 08:45:13:
of prime rib madness awaiting cooking for my 50th birthday party later today. Should be quite the culinary adventure, but my wife is certainly up to the task. And my cousin, who's great when it comes to prepping and cooking anything beef, is coming over early to assist. Me, I'll just find a task that's impossible to screw up! :)
A massive, wind-related power outage on Wednesday (that lasted into last night) caused a slight reevaluation of how we're going to proceed, but thanks to everyone who posted tips and advice! It was very helpful!