Inmate Central

Inmate Central, where civil and family-friendly discourse about off-audio topics (other than religion and politics) is welcome.

For Sale Ads

FAQ / News / Events

Use this form to submit comments directly to the Asylum moderators for this forum. We're particularly interested in truly outstanding posts that might be added to our FAQs.
You may also use this form to provide feedback or to call attention to messages that may be in violation of our content rules.

You must login to use this feature.

Inmate Login

By default, logging in will set a session cookie that disappears when you close your browser. Clicking on the 'Remember my Moniker & Password' below will cause a permanent 'Login Cookie' to be set.

Moniker/Username: The Name that you picked or by default, your email. Forgot Moniker?	Examples "Rapper", "Bob W", "joe@aol.com".
Password:	Forgot Password?
	Remember my Moniker & Password ( What's this?)

If you don't have an Asylum Account, you can create one by clicking Here.

Our privacy policy can be reviewed by clicking Here.

Inmate Comments

From:
Your Email:
Subject:

Message Comments

Original Message

Food. The crapping up of once great items, now cheap garbage.

Posted by 3+4=5 on March 10, 2017 at 08:36:28:
Brownberry Ovens bread. Back in the day were wonderful, tasty delicious breads.. Then suddenly right after being bought out by some conglomerate was 'improved'. The once wonderful tasty delicious breads became tasteless sawdust. This was about fifteen or more years ago. Maybe twenty? Health Nut bread. Then another item had 'a touch of vinegar'. (Which made it taste unique) (I had written Pepperidge Farms, with I got mixed up with Brownberry Ovens)
Connies frozen pizza. Used to be decent. I bought it all the time. Then mysteriously, every time I would buy some, the crust was a different texture and varying quality. (like the company was buying premade crust off Alibaba!) Finally when the crust tasted like ten year old wheat was used, with plenty of mummified rats included. I returned them and never again.(yes I demanded and got my money back for the one I baked too)
Latest is my recent rye bread. Now one glorious feature of rye bread even light rye is the weight of the bread. No foamed up crap. Well my favorite had, in the past six months, been mysteriously getting taller, and lighter weight. Then the caraway seeds stopped actually being caraway seeds. and are instead some blackish bits with zero taste. Time to say NO MORE CRAP.
Damn this stuff makes me angry. Call them and they say well we are trying to keep costs down. Right. Go ahead, make crap no one will buy twice.
So I went to a place called Breadsmith. At least they have actual bread. Yeah it cost a buck more a loaf. But it is actually BREAD.