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Ranch Gordo Pozole

Posted by tlea on March 29, 2025 at 10:25:50:
Rancho Gordo website has classic recipes and many variations. Wife bought me the RG Pozole Book as a gift years ago. I've made several of these with great success. It's a lot of time and effort if you do it the classic way, but wonderful to feed a big group. Freezes well too. Link below.
It's probably best to learn the basics before getting creative, but if you scroll down you'll find a Shrimp and Hominy Stew with pimenton. As the writer says, it isn't truly pozole, but really good and not complicated. I've made this with fresh Gulf shrimp and court-bouillon from the shrimp heads and shells as the base. Always gets compliments.
Don't overcook the shrimp !!!