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Good point, and it hightlights an important difference:

Posted by robert young on April 27, 2006 at 12:33:56:
that the Cab and the Pinot share few commonalities. What would happen if they only differed in one or two parts out of hundreds? Get's much more difficult (possibly because of masking as well as complexity of information?) but doesn't mean the differences aren't real...
Cheers! It's a beautiful day in NYC, and I've got a fantastic Barolo waiting for me at home, and the amps are warmed up, so off I go to see if the wine is as good a tweak as I think it is...;)