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Welcome Licorice Pizza (LP) lovers! Setup guides and Vinyl FAQ.

The ones I have done have come out flat, but..

the lateral deformation has been the problem. I doubt that flipping it over would help, but I have nothing to lose by trying it.
I do mine in the attic on the hottest days of summer. I have a thermometer in the attic. 125-130 degrees seems to be the magic temperature. I've had many success stories, but the badly dished ones have been problematic.
I wonder if the machine has any temp control settings. Then too, an hour on one side and then an hour on the other might work for me too. Thanks for the info. I just may try that. But I'll have top wait till next weeks heat wave to come.


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