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Sodium Percarbonate

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In most of the Oxy type powders I have seen here, the two ingredients are sodium percarbonate and sodium bicarbonate.
We use sodium percarbonate at the winery as an oxidizer to kill micro-organisms on equipment. I believe it works by destroying the cell wall.
The percarb leaves a slimy residue after use...we use citric acid to rinse. Not sure if that would be a good idea though.

Leaving something to soak in sodium percarb over night really does work...shiny and clean.
I have no idea where you will find it though...maybe food processing places?

Steve


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  • Sodium Percarbonate - triodesteve 20:45:21 08/08/06 (3)


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