In Reply to: Re: It's just not a treat for me posted by Shaun E on April 16, 2007 at 15:30:45:
from Wikipedia: "The word, Germknödel can be translated as yeast dumpling. Predictably, the plump, round dessert's main ingredient is a yeast dough. The dough is filled with Powidl, a plum jam, which after much reduction, tastes more like dried prune than plum. The dumpling is steamed and then immediately served with a vanilla sauce. Topped off with poppy, sugar and and melted butter, it's not a dish one easily forgets."
The poppy is the brilliant touch to this dish.
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Follow Ups
- best dessert I ever had - Plinko 08:16:53 04/17/07 (0)