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RE: Selling food in a restaurant is totally hit or miss...

There is some truth in your post. On the other hand, there are many restaurants, chain or not, which have been around for decades. One of the important aspects for longterm success is that it not be a "niche" or "trendy" restaurant. Niches and trends come and go. Too many young, and often inexperienced, folks think they've got the latest greatest restaurant idea, only to find that, two or four years later, nobody cares about it anymore.

Another problem is inept management. Running a restaurant isn't just about the ambiance and the food, it's also about running a business. Many people who start restaurants don't have those skills.


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  • RE: Selling food in a restaurant is totally hit or miss... - Inmate51 09:43:31 06/28/17 (0)


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