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RE: Two questions

Give it a try, sounds like my ultimate retirement spot. Add a "book exchange" and some comfortable sofas, a equipment room to tinker with amps and it's perfect.
I have 2 sons managing restaurants (one a fine dining, one a college pickup bar), stick with simple food, a single page menu and a outstanding bar. All your profits are from liquor and all your costs are from restaurant, labor. Better yet, don't even prepare food, just host and cleanup what people bring in.
For equipment, depends on the venue size. Some arrays hung facing out from the bar powered by a couple of push-pull amps will give enough sound to comfortably enjoy music and a conversation. If you want something sweeter, a pair of 300B monoblocks into some Karlson's cabinets.


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  • RE: Two questions - OldNuke 13:22:46 06/27/17 (0)

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