In Reply to: Studio components best for Hi Fi - here's why posted by benhen on February 15, 2007 at 14:55:48:
It's like a baker who bakes in an oven that is always 30 degrees too cool. Given the same recipe, a $50,000 oven with perfect temperature would undercook the cake. Mmm, runny cake.There are lots of examples where the studio recordings were produced with much cheaper equipment than a typical audiophile's home stereo. Maybe they overcompensate the treble and bass for those flat studio monitors - who knows.
The point is that the same recording on better equipment would be DIFFERENT -regardless if it's better or worse- than the original. Therefore, lower "fidelity".
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Follow Ups
- Half baked - - benhen 09:49:45 02/16/07 (1)
- Wrong - racerguy 10:38:49 02/16/07 (0)