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Inmate Central Inmate Central, where civil and family-friendly discourse about off-audio topics (other than religion and politics) is welcome. |
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In Reply to: TTOTD posted by mhardy6647 on April 11, 2017 at 15:41:25:
I think I've roasted three in the charcoal Weber, for extended family Xmas.
That helps harden the skin and keep a lot of moisture inside.
But, I'd rather cook two large chickens, or beef - a whole rump or two big fillets. So I stopped.
Roast Chicken, French-herbed style! Butter, Dijon mustard, minced parsley, minced garlic and minced tarragon. All mixed together and smeared under the breast skin and out over the thighs. Skewered together before roasting.
You use a tablespoon to separate the skin and deposit the mixture.
Warmest
Tim Bailey
Skeptical Measurer & Audio Scrounger
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Follow Ups
- The most overrated flesh ever, IMO. - Timbo in Oz 14:19:15 04/12/17 (3)
- RE: The most overrated flesh ever, IMO. - Inmate51 19:48:52 04/12/17 (1)
- I don't live in the USA, and I don't like Turkey. - Timbo in Oz 14:15:34 04/13/17 (0)
- I do (slightly) prefer chicken but - mhardy6647 14:44:03 04/12/17 (0)
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