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In Reply to: RE: L.A. now has a BBQ restaurant that sells vinyl on the side posted by EagleRocker on May 19, 2009 at 14:07:35
just ask whether real barbecue should be "pork" or "beef."I love good old southern "pork" barbecue but it is not easy to find in the beef state of Texas. Of necessity, I have learned to appreciate good "beef" barbecue as well.
DLB
"Music is framed in silence."
Edits: 05/20/09Follow Ups:
Pork has infiltrated these here parts in Dallas. Old standby Sonny Bryan's does a good job on the pork. Relative-newcomer Red Hot & Blue does pork like nobody's business. Baker's Ribs is no slouch on the pork.
I get to Dallas quite often and will search out some of these places. I have heard good things about Red Hot & Blue on WBAP.
DLB
"Music is framed in silence."
Beef? I guess I'd try it, why not.
Hukk
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