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In Reply to: RE: why does talapia fish get such a bad rap? posted by Inmate51 on July 22, 2021 at 07:44:42
I occasionally find redfish and snapper in the meat counter. My last great find was a slab of pompano. I bought a whole (one side) filet that was about two feet long. I cut it into four equal portions and blackened it in a cast iron skillet in my Primo cooker heated as hot as it would go. It made four meals, so wasn't that expensive. I know that they farm redfish somewhere in south Texas.
As far as fried fish goes, it's hard to beat thin fried catfish.
Follow Ups:
"As far as fried fish goes, it's hard to beat thin fried catfish."
Just the word "catfish", along with the way they look, has been enough to turn me off for as long as I can remember. Maybe I should try it sometime, battered and deep fried. Just don't tell me it's catfish.
:)
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We are inclusive and diverse. But dissent will not be tolerated.
Catfish fillets you will find in the store will just look like tilapia fillets only pinker. Forget what they look like live. If you go by looks, what do you think of crabs, shrimp and crawfish. Hogs rolling in the mud don't look that tasty either, but they are.
LOL! I get your point.
:)
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We are inclusive and diverse. But dissent will not be tolerated.
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