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“For years I’d been stuffing beers into closets and corners of basements,” he said. “This was a chance to do it right.”
- http://www.nytimes.com/2008/06/25/dining/25beer.html?_r=2&scp=1&sq=beer+cellar&st=nyt&oref=slogin&oref=slogin (Open in New Window)
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