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In Reply to: BBQ chicken posted by driver on May 3, 2006 at 16:59:01:
shuck the ears. Wrap each piece of corn in one large (or two small) pieces of bacon, using toothpicks to hold it in place. Place the ears in some aluminum foil (not wrapped, just make a sort of canoe for them), then heavily season the corn with Parmesan cheese. Set it on the top rack of your grill for 30 - 40 minutes and enjoy. You'll abandon any other method you've tried.
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Follow Ups
- Well Mr. the NEXT TIME you do corn, - Bruce Kendall 18:10:23 05/03/06 (1)
- Yes Sir! (nt) - driver 18:13:09 05/03/06 (0)