|
Inmate Central Inmate Central, where civil and family-friendly discourse about off-audio topics (other than religion and politics) is welcome. |
|
|
|
Inmate Central Inmate Central, where civil and family-friendly discourse about off-audio topics (other than religion and politics) is welcome. |
|
In Reply to: We had a DiGiorno pepperoni pizza last night! posted by Big Dave on July 13, 2005 at 06:06:52:
Cooked on a pizza stone that is. Preheat the stone in the oven at 400 for about 20 minutes. Meanwhile, put some thin sliced Roma or San Marzano tomatoes on top of the pizza and cover the pie gracefully with mozzarella.
Cook for 18 minutes at 400 and treat the pizza to a 180 turn for even browning of the cheese. Continue cooking for about 12-14 more minutes. Remove from oven and let it rest for 5 minutes before sliding off to slice. The 5 minute rest will turn the bottom crust to a nice golden brown.
Everything else is up to you.
This post is made possible by the generous support of people like you and our sponsors:
Follow Ups
- It's good when Stoned - Postal Grunt 19:39:12 07/13/05 (0)
Top of Page ]
[ Contact Us ]
[ Support/Wish List ]
[ Copyright © 2024, Audio Asylum, all rights reserved ]
