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RE: Joy of stocking up food for armageddon...

Just in case anybody is really interested in this subject.

Modern canning is were they cook the soup and then put them in clean cans and seal them. This type of canning is good for about three years, regardless of taste.

Real canning is where they take raw soup, put it in cans, seal the cans, and then put them in a vat of water and cook the soup in the sealed cans. This type of canning can last forever, as long as the can doesn't rust through.

I can't think of the brand name, but there is canned survival food with an Amish name you can buy like on Amazon or eBay that meets the old criteria. Yoder's is the name. There are several different brands like this.

My mother and sister have 15 or more horses they consider pets. I consider them emergency food, but of course they would be stolen before we could consume them all. I would make sure to save the best as transportation if it came to that.

Unfortunately I believe that we are likely to be done in by weaponized diseases with the in-crowd having been given the vaccinations before the pandemics are released, so I guess we can eat our soup while we die in bed.

Hope this helps,

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Big speakers and little amps blew my mind!


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