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RE: Asheville is Outdoor Heaven but a Culinary Wasteland

There isn't a premier restaurant here worthy of the title and the Diners, Drive-ins and Dives, with one or two exceptions will never get any time on that show.

Then we come to ingredients. The most popular Meat Shop has 5 varieties of sausage and they all taste the same. Italian sausage? They never heard of Fennel. Neither has Ingles or Publix. Johnsonville is haute cuisine around here! At least the vestiges of country cooking has Side Meats available in the stores.

The pre-cooked Andouille I bought is Kholbasa with extra Cayenne. Fortunately, Earth Fare has most herbs in bulk so Fennel and the like can be bought at 1/10th the ridiculous prices of the bottled stuff and used to doctor up recipes.

If I were still a householder with a family to feed I'd rebuy the Club Aluminum Dutch Oven I had B.D. and get a sausage maker. These days I look for Legume recipes to augment the Quaker Oats, Citrus, and Lactulose as the staples of my diet ;-}


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