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In Reply to: When you just have to have Red Beans and Rice posted by kitch29 on February 10, 2017 at 14:19:41:
What a great weekend meal although traditionally Monday is for red beans.
I cook all my beans in a Dutch oven. First I brown my meet then I sweat my vegetables, add beans and water with some high quality chicken base, cover and put the pot in a 350 oven for about three hours. The beans come out tender, creamy and evenly cooked and no scorching.
"Trying is the first step towards failure."
Homer Simpson
Edits: 02/11/17
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- RE: When you just have to have Red Beans and Rice - dancingseamonkey 07:00:39 02/11/17 (0)