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I got some miso paste, both red and white, some dashi flakes,udon noodles, and tofu.
Delicious except a bit high in sodium. I try to stay away from salty foods. There has got to be a fine art to cooking without salt.
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Topic - Went to the Oriental Market and got some stuff - violinist3 17:35:09 12/05/16 (15)
- Asian wife..... - Mossback 11:13:14 12/06/16 (1)
- no problems... - FenderLover 18:08:17 12/06/16 (0)
- You got that right. No-salt cuisine is a tough endeavor. Food tastes like cardboard. - free.ranger 20:50:52 12/05/16 (3)
- I've been experimenting with very low salt - violinist3 21:50:20 12/05/16 (2)
- I love Pataks - Awe-d-o-file 10:58:54 12/06/16 (0)
- RE: I've been experimenting with very low salt - Tweaker456 22:15:15 12/05/16 (0)
- Very nice! - FenderLover 19:34:05 12/05/16 (0)
- You live in San Diego... - dirtyvinyl 19:13:08 12/05/16 (0)
- RE: Went to the Oriental Market and got some stuff - painter27 18:20:06 12/05/16 (2)
- RE: Went to the Oriental Market and got some stuff - Tweaker456 19:14:51 12/05/16 (0)
- RE: Went to the Oriental Market and got some stuff - Rod M 18:26:57 12/05/16 (0)
- RE: Went to the Oriental Market and got some stuff - bullethead 18:11:20 12/05/16 (3)
- RE: Went to the Oriental Market and got some stuff - Tweaker456 19:13:59 12/05/16 (1)
- Daily sodium needs - Tweaker456 20:03:03 12/05/16 (0)
- RE: Went to the Oriental Market and got some stuff - painter27 18:42:33 12/05/16 (0)