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RE: Looks tasty.

If you have a grill you can TRUST, put your ribs on the nite BEFORE,
My charcoal burner will hover around the 250 mark for 10 to 12 hours.

The first over niter I did was a 7 pound Pork Shoulder. I hadn't figured the grill out by then but it was perfect. It was on the grill only about 6 or 7 hours.

BBQ Sauce should NOT be used on the grill and the same goes for Pre-Boiling ANYTHING.
Too much is never enough


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