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In Reply to: Looks tasty. posted by srdavis2000 on October 22, 2016 at 19:54:46:
If you have a grill you can TRUST, put your ribs on the nite BEFORE,
My charcoal burner will hover around the 250 mark for 10 to 12 hours.
The first over niter I did was a 7 pound Pork Shoulder. I hadn't figured the grill out by then but it was perfect. It was on the grill only about 6 or 7 hours.
BBQ Sauce should NOT be used on the grill and the same goes for Pre-Boiling ANYTHING.
Too much is never enough
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Follow Ups
- RE: Looks tasty. - pictureguy 12:35:47 10/23/16 (12)
- RE: Looks tasty. - srdavis2000 14:18:04 10/23/16 (11)
- RE: Looks tasty. - pictureguy 19:17:44 10/23/16 (10)
- RE: Looks tasty. - srdavis2000 09:46:37 10/24/16 (9)
- RE: Looks tasty. - pictureguy 11:35:39 10/24/16 (8)
- RE: Looks tasty. - srdavis2000 17:00:39 10/24/16 (7)
- RE: Looks tasty. - pictureguy 17:17:47 10/24/16 (6)
- RE: Looks tasty. - srdavis2000 18:06:32 10/24/16 (5)
- RE: Looks tasty. - pictureguy 21:04:53 10/24/16 (4)
- RE: Looks tasty. - Inmate51 09:06:29 10/25/16 (3)
- RE: Looks tasty. - pictureguy 09:42:20 10/25/16 (2)
- RE: Looks tasty. - Inmate51 10:53:06 10/25/16 (1)
- RE: Looks tasty. - pictureguy 11:15:14 10/25/16 (0)