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In Reply to: RE: Is that bottom picture from when.. posted by pictureguy on April 28, 2016 at 21:27:43:
After reading your insightful insights into various chemicals and how they behave when heated, it occurred to me that maybe that's why the sound of my amplifier stinks.
But, yes, apple, pecan, and hickory are good choices, as is oak. (On a grill, not in amplifiers.) I'm not a fan of mesquite - too strong of a flavor for most occasions.
:)
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Follow Ups
- Hahahahaha! - Inmate51 07:51:46 04/29/16 (0)