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Inmate Central, where civil and family-friendly discourse about off-audio topics (other than religion and politics) is welcome.

Hahahahaha!

After reading your insightful insights into various chemicals and how they behave when heated, it occurred to me that maybe that's why the sound of my amplifier stinks.

But, yes, apple, pecan, and hickory are good choices, as is oak. (On a grill, not in amplifiers.) I'm not a fan of mesquite - too strong of a flavor for most occasions.

:)


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  • Hahahahaha! - Inmate51 07:51:46 04/29/16 (0)

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