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RE: Is that bottom picture from when..

"The plate setter is a 3-legged piece of 20mm CERAMIC which goes immediately OVER the fire and raises the grill grate by 10mm or so. This is for INDIRECT COOKING.

The Plate Setter ALSO restricts heat transfer FROM the charcoal by BLOCKING IT. So, you have convection but not much direct radiation from the charcoal."

THIS is key! I've wanted to grill a pizza, but didn't want to spend $300 for a collar which simply raises the grate and lid by about 6 or 8 inches. I've thought about how to keep the pizza from burning on the bottom before the toppings are done. The typical "pizza stone" would last about two times before cracking. Your two-tiered contraption looks to be just about perfect! Thanks!

:)


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