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In Reply to: Breast side down for 45 minutes... posted by musetap on November 26, 2015 at 19:20:53:
why not soak the breast in all the juices that collect at the bottom? I wondered about that today so I cooked one pheasant breast up, the other breast down...no contest. Breast down wins. Smoked 3.25 hours until 155 degrees, after 3 days in brine. Little fuckers were great.
Now I am making up for 12 weeks without a drink...
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Follow Ups
- The breast up thing is so wrong - LWR 19:32:01 11/26/15 (4)
- RE: The breast up thing is so wrong - pictureguy 20:19:10 11/28/15 (0)
- I ahd to take Griseofulvin for months having developed crotch-rot - Timbo in Oz 23:09:49 11/26/15 (0)
- RE: Pheasent is WAY dry ................ - hitsware 19:51:56 11/26/15 (1)
- Not noticeable - LWR 20:03:01 11/26/15 (0)