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Inmate Central Inmate Central, where civil and family-friendly discourse about off-audio topics (other than religion and politics) is welcome. |
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In Reply to: I have both a gas and a charcoal Weber... posted by mkuller on August 24, 2015 at 12:17:52:
A couple weeks ago, I made PIZZA.
Try THAT on your gas grill I've started making my own pizza dough, too.
Egg gets to 500f easy which is a fine temp for Pizza. It'll go a LOT hotter.
As for melting your Weber internals? My charcoal grate had a 'sag' in it. And the cooking grate was a heavier gauge type from my ORIGINAL grill. Easilly hold a 20lb Turkey.
I think your Weber cooking Experience would be IMPROVED were you to go to LUMP CHARCOAL and get RID of the Briquettes. First thing you'll notice, besides the superior aroma is about 3/4 LESS ash. Briquettes are made with a LOT of filler.
Too much is never enough
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Follow Ups
- RE: I have both a gas and a charcoal Weber... - pictureguy 12:35:23 08/24/15 (6)
- RE: I have both a gas and a charcoal Weber... - Inmate51 16:03:37 08/25/15 (3)
- RE: I have both a gas and a charcoal Weber... - pictureguy 23:13:28 08/29/15 (2)
- A week's notice - Inmate51 02:34:55 09/01/15 (1)
- RE: A week's notice - pictureguy 23:44:38 09/02/15 (0)
- I may get an egg next year. (nt) - Jack G 13:22:59 08/24/15 (0)
- RE: I have both a gas and a charcoal Weber... - Awe-d-o-file 13:08:57 08/24/15 (0)
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