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In Reply to: No harm if it's the only thing being rinsed at the time. posted by Prisoners on May 13, 2015 at 09:23:15:
with any type of meat.
You're right on about the rest.
For decades many people have spread salmonella bacteria through kitchen knives.
They wash the blades but DON'T wash the handles.
Oh well...
"Once this was all Black Plasma and Imagination"-Michael McClure
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Follow Ups
- Rinsing off any blood and... residue... is always a good idea... - musetap 10:45:43 05/13/15 (0)