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Seems harder these days to find any restaurant or brewpub offering porters or ambers. They'll have a stout of some sort to shore up the heavier end of their beer spectrum, but then the menu jumps straight to IPA's, wheats, and/or with maybe a red ale thrown in.
Porters and ambers on the endangered beer list?
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Topic - There seems to be a proliferation of bitter beers. New trend? - free.ranger 11:51:22 04/29/15 (3)
- RE: There seems to be a proliferation of bitter beers. New trend? - BobM 11:06:42 04/30/15 (0)
- RE: There seems to be a proliferation of bitter beers. New trend? - Postal Grunt 21:49:02 04/29/15 (1)
- RE: There seems to be a proliferation of bitter beers. New trend? - cfraser 09:56:08 04/30/15 (0)