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There seems to be a proliferation of bitter beers. New trend?

Seems harder these days to find any restaurant or brewpub offering porters or ambers. They'll have a stout of some sort to shore up the heavier end of their beer spectrum, but then the menu jumps straight to IPA's, wheats, and/or with maybe a red ale thrown in.

Porters and ambers on the endangered beer list?



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Topic - There seems to be a proliferation of bitter beers. New trend? - free.ranger 11:51:22 04/29/15 (3)

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