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In Reply to: RE: BBQ of the day posted by Inmate51 on March 27, 2015 at 14:25:12:
I have to be FLEXIBLE tomorrow. I might be called upon to cook either really THICK pork chops or chicken. The chicken could be either pieces or a 'spatch' cut or even a 'beer can' style on one of those vertical roasters. I may 'side cook' some skewers of Veggies….peppers and Schrooms.
I need to do the grill setup today as soon as it starts cooling off. House is 72 with NO AC while the outdoor temp is at least 90. House was <70 when I closed up this morning. Nice.
Too much is never enough
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Follow Ups
- RE: BBQ of the day - pictureguy 14:46:37 03/27/15 (0)