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RE: BBQ of the day

Many years ago I spent a few weeks in Good Ole Boy country - Lake City, Florida enjoying Bar-Bee-Que. Unreal. Most of the guys I worked with there were hunters and enjoyed bringing in turkey, pig, deer, even goat that they'd shot and smoked in those backyard cookers that looked like big steel filing cabinets. They all wanted to show the "Arsie" how BBQ is done Good Ole Boy style. Awesome food!

Yours looks like a beauty!


Trying to hide from entropy
John K


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