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In Reply to: BBQ of the day posted by pictureguy on March 21, 2015 at 12:58:45:
Todays cook.\
'spatch' chicken. 400+f indirect. Homegrown Rosemary / butter pre-coat with NO during
cook baste or intervention.
Just over an HOUR on the grill and than the LOCUSTS showed up leaving me with a pile of chicken bones. At least the sis-in-law brought some of her superb BowTie Pasta Salad. YUMMY.
First try for this on the new Egg.
Too much is never enough
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Follow Ups
- RE: BBQ of the day - pictureguy 14:41:45 03/21/15 (0)