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DEEP FRIED FROG LEGS
Med. frog legs (dressed)
1 c. flour
1 tbsp. lemon pepper
1 tsp. salt
1 tsp. black pepper
2 eggs (beaten)
Cracker crumbs (fine)
Vegetable oil for frying
Wash frog legs in cold water, drain. Put flour, lemon pepper, salt and black pepper in a bag and shake to mix. Shake frog legs in the seasoned flour to coat, dip in beaten egg and roll in cracker crumbs. Deep fry at 365 degrees for 7 to 8 minutes or until golden brown.
Don't ask me how it taste like as I've never tried it yet...
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Topic - LWR...Here's another exotic drumstick recipe... - kootenay 23:22:51 03/20/15 (3)
- Tastes like chicken? .... - three_sox 23:38:06 03/20/15 (2)
- There - LWR 05:19:16 03/21/15 (1)
- I like them! - JoshT 20:36:12 03/21/15 (0)