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Looks great and funky! I'd eat it. Cooking Chili tonight. Gonna serve it to friends tomorrow night

We're gonna have 4 different ways to eat it

Nekkid, in a bowl
Over cornbread
Over steak fries
Over spaghetti

Toppings - shredded sharp cheese, chopped purple onions, chopped green onions, chopped jalapenos, crackers, chile con queso, home cooked pinto banes.

Should work on a chilly night with margaritas


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"E Burres Stigano?"


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