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RE: That sounds...

It's AMAZING! We always to white rice. Then either broccoli with a white sauce (cuts some of the heat), carrots in a butter sauce, or acorn squash with butter and brown sugar. Maybe some garlic bread. And a really bold wine, like a petite syrah.

Just be careful with the "vegetable mixture". If you don't want it too spicy, scrape the veggies off the meat when you serve it. A teaspoon/tablespoon in the rice is sufficient.

rlindsa


Edits: 01/23/15
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