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In Reply to: RE: We use the microwave to pre-heat the potatoes posted by mkuller on November 21, 2014 at 08:29:21:
Yeah, grilling them sounds like a good idea. I'll have to try that.
As long as we're all focussed on baking potatoes...
We jump-start them in the microwave, and then finish them in the toaster oven, similar to what Road Warrior does.
But I wonder if they'd retain more water, and thus be moister (more moist?) if we'd just do them entirely in the microwave. It seems that oven-baking in dry heat for an extended period, especially if not foil-wrapped, might be drying them out more than microwaving them. Maybe I can get a government grant to study that question. Yeah, that's a good idea.
:)
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Follow Ups
- RE: We use the microwave to pre-heat the potatoes - Inmate51 12:54:33 11/21/14 (1)
- The skin, of course, gets dry-ish when cooking uncovered. That's "baking" them. Cooking - Road Warrior 21:25:46 11/21/14 (0)