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RE: We use the microwave to pre-heat the potatoes

Yeah, grilling them sounds like a good idea. I'll have to try that.

As long as we're all focussed on baking potatoes...

We jump-start them in the microwave, and then finish them in the toaster oven, similar to what Road Warrior does.

But I wonder if they'd retain more water, and thus be moister (more moist?) if we'd just do them entirely in the microwave. It seems that oven-baking in dry heat for an extended period, especially if not foil-wrapped, might be drying them out more than microwaving them. Maybe I can get a government grant to study that question. Yeah, that's a good idea.

:)


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