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RE: Oh sh!t...

I might as well fess up now: I make my own tomato-based Mexican-style salsa, with FRESH peppers, FRESH cilantro, and... Red Gold canned tomatoes. Because it's a bit of a chore to make, I always make enough to, wait for it... FREEZE some.

There, I said it.

I used to grill fresh tomatoes, but there's no appreciable difference between that and the canned ones, except for a little more smoke flavor (I grill the peppers).

:)

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