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In Reply to: RE: A store bought tomato posted by dancingseamonkey on November 17, 2014 at 10:53:10:
we have several heirlooms in our hot house...My MD tells me to not eat so many because of the potassium, I tell her I do not care!
Fresh heirlooms of various colors and tastes with fresh basil and Buffalo Mozzarella...our Mozzarella comes from Salerno. The best olive oil you can afford...
Bread and cheese and wine...
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Follow Ups
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- RE: Mrs. Nasty often uses Balsamic reduction in conjunction with olive oil on our - Inmate51 09:03:19 11/18/14 (0)