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In Reply to: RE: I don't think that you can kill a cast iron skillet. (- I've cracked one and shattered another. posted by Inmate51 on October 29, 2014 at 17:15:33:
Plus? I don't have a burner with enough BTUs to get a cast iron skillet white hot indoors.
My grill only goes to a bit over 800 degrees.
Red hot cast iron is approx 1000 degrees F.
WHITE hot is more than double that (2500 to 2550 degrees F.)
THAT will put a better sear on a steak than just about anything. :)
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Follow Ups
- No, I sear it outside. Couldn't take the smoke if I did it inside - David S. 09:37:41 10/30/14 (3)
- RE: No, I sear it outside. Couldn't take the smoke if I did it inside - Inmate51 10:04:33 10/30/14 (2)
- RE:5 minutes per side??? There's my "beef" with your method! - David S. 14:42:27 11/02/14 (1)
- RE:5 minutes per side??? There's my "beef" with your method! - Inmate51 08:10:16 11/21/14 (0)