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In Reply to: I may not be around posted by LWR on October 29, 2014 at 17:52:39:
...With any luck I mean :)
Nothing wrong with decent pans with a non-stick coating as long as only used over a low to moderate, at the most, heat. Of course, just IMHO.
I am into butter but I actually don't mind "Pro-active" which we always have on hand for the odd free-loader with a cholesterol problem.
"Crisco" - is a blended vegetable oil product here. I don't think we have any in the house. We nearly always use olive oil and I like to have 4 or 5 different types on hand but also keep small bottles of peanut oil, grape seed oil, rice bran oil & macadamia nut oil for some of the fancy sautéing Blondie does from time to time.
Thanks, now I'm hungry!
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- You will be around long enough ... - three_sox 18:28:29 10/29/14 (0)
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