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In Reply to: Well, we did skillets posted by LWR on October 29, 2014 at 08:48:47:
Bowls.Stainless steel? Corningware? Glass? Other? Sizes?
I have favorites for different uses. Glass for making scrambled eggs or pancake batter; the big stainless steel one for mixing hamburger and seasonings. And each type has its own characteristic sound, which contributes to their desirability for different uses and utensils.
But always, it has to be big enough! I just have to roll my eyes when people use a bowl that's too small for the job, and they get caught up in trying to keep it all in the bowl instead of thinking about the stuff they're mixing. (Don't tell my wife I said that.)
:)
Edits: 10/29/14
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Follow Ups
- RE: Well, we did skillets - Inmate51 09:48:10 10/29/14 (5)
- Large teak bowl - LWR 10:00:57 10/29/14 (4)
- RE: Large teak bowl - dancingseamonkey 10:44:52 10/29/14 (3)
- And get this - LWR 10:51:30 10/29/14 (2)
- RE: And get this - Inmate51 07:28:28 10/30/14 (0)
- I hear ya. - dancingseamonkey 11:16:23 10/29/14 (0)