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Inmate Central Inmate Central, where civil and family-friendly discourse about off-audio topics (other than religion and politics) is welcome. |
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In Reply to: On a lighter note posted by sudz1234@yahoo.com on October 28, 2014 at 21:10:48:
Kung Pao can be so good when it is right. Too often, no, almost all the time it is very wrong. Kung Pao should have chicken, peanuts, spring onions and a sauce to die for that is reddish in color and combines some sweet from plum sauce and hot from dry chilies added to the oil and scorched to release their favor.
It should have nothing else.
So besides filler from celery, carrots and other things the sauce is almost always terrible and wrong, even brown sometimes and there are no spring onions. There were two places around DC that did it right and now one since one owner sold and the new owner has botched the recipe. I guess there is another, I just haven't found it.
ET
ET
"If at first you don't succeed, keep on sucking till you do suck seed" - Curly Howard 1936
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Follow Ups
- "Real" Kung Pao - Awe-d-o-file 08:04:40 10/29/14 (2)
- RE: +1 - Todd A. 13:28:34 10/29/14 (0)
- Definitely on my short list. We had a place here (Dallas) - Road Warrior 10:20:13 10/29/14 (0)
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