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In Reply to: RE: Yeabut posted by Inmate51 on October 28, 2014 at 09:48:44:
Most chicken in infected with the salmonella bacteria thats why you have to cook chicken to an internal temperature of 165f and hold for 15 seconds. I don't thin it would survive a hot iron skillet.
"Trying is the first step towards failure."
Homer Simpson
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- RE: Yeabut - dancingseamonkey 17:49:18 10/28/14 (0)