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LOL!

>Your implication that Parker's preference for Oregon's sparkling wines is somehow due to the fact his brother-in-law is a Pinot Noir producer in Oregon is quite a stretch (even for you).>

Wrong. I implied that's why he said OR pinots are the best.

>Moreover, a quick glance at Parker's chief competition, the Wine Spectator, reveals that Roederer Estate, Domaine Carneros and Mumm Napa have produced a great many sub 90 point sparklers over the years. ~:)>

I suspect the Wine Specatator has at least two or three times the subscribers/readers of Parker's newsletter; i.e. he's not much competition.

I can't name an OR sparkling wine. Are you saying OR sparklers have never rated below 90pts? :-0





Edits: 08/25/14

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