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RE: Thank you

For my taste he doesn't use enough ground coffee (I use a heaped table spoon per cup, about 1/4 oz) and the water has been off the boil for far too long.

I've been on a coffee forum and they said that the ideal water temperature is 98C or 2 degree below boiling.
I agree because if it is much lower the coffee will never be strong enough regardless of how much ground coffee you use.


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