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In Reply to: Thank you posted by Craiger56 on April 18, 2014 at 05:03:47:
For my taste he doesn't use enough ground coffee (I use a heaped table spoon per cup, about 1/4 oz) and the water has been off the boil for far too long.
I've been on a coffee forum and they said that the ideal water temperature is 98C or 2 degree below boiling.
I agree because if it is much lower the coffee will never be strong enough regardless of how much ground coffee you use.
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Follow Ups
- RE: Thank you - b.l.zeebub 10:34:25 04/18/14 (12)
- I use two TB (tablespoons) of coffee. I've never heard of using so little; I think he's confused! nt - tinear 16:39:38 04/18/14 (0)
- Thank you too (nt) - Craiger56 16:28:09 04/18/14 (0)
- Out of curiousity I just weighed my FP dose - LWR 13:13:36 04/18/14 (9)
- An alternative for the FP - LWR 15:34:24 04/18/14 (8)
- I have one - Jack G 10:11:53 04/19/14 (1)
- Good find - LWR 10:56:27 04/19/14 (0)
- Isn't this made of…. plastic? Yuck, if it is. nt - tinear 16:41:40 04/18/14 (0)
- I've been looking for a small gift for my son in law - Craiger56 16:31:20 04/18/14 (4)
- Get the stainless steel filter(see above) (nt) - Jack G 10:14:00 04/19/14 (0)
- Works on same idea - LWR 16:43:03 04/18/14 (2)
- And the "Frustration-free packaging" is a huge plus - Craiger56 18:13:34 04/18/14 (1)
- Like I said, - LWR 18:23:32 04/18/14 (0)